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Arbequina extra virgin olive oil, selection of the best oil obtained in extraction in cold of the production of our olives in the region of Tarragona. The harvesting is made at the beginning of November, in the optimal state of maturation of the olive, thus obtaining a smooth and balanced oil.
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Thanks to its balanced profile between aromas and flavors, this oil is ideal to take in crude, as much in salads as in all type of cooking. |
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Capacity and presentation: |
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25 cl - 12 bottles / box |
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50 cl - 6 bottles / box |
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| Vegetables fried with olive oil mantain better all their vitamins. |
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