Arbequine Olive
Arbequina olives form Catalonia region; it is small and highly appreciated for table consumption. It stands out for its aromas and flavours when macerated with aromatic herbs.
Capacity and Presentation:
220grs – 12
glass jars / box
Pâté with arbequine olives
By crushing the Arbequina olive and mixing it with extra-virgin olive oil we obtain an exquisite olive pâté for the Spanish “pica pica”.
Capacity and Presentation:
100grs – 24
glass jars / box
Black Olive
Black olives, typical of the Spanish region form which it takes its name, Aragon. It has a characteristic elongated shape and an intense flavour.
Capacity and Presentation:
220grs– 12
glass jars / box
Pâté with black olives
Exquisite black olive pâté, composed by the Aragon black olive and extra virgin olive oil. It is a perfect accompaniment for fresh cheeses, pasta and salads.
Capacity and Presentation:
100grs – 24
glass jars / box
Have you tried a cold carpaccio with a dressing of the black olive pâté with the Arbequina Mas Tarrés olive oil? It’s delicious!
Have you tried a cold carpaccio with a dressing of the black olive pâté with the Arbequina Mas Tarrés olive oil? It’s delicious!