Aceto Balsamico de Modena

The Balsamic Vinegar of Modena complements our wide range of Extra Virgin Olive Oils all along the Mediterranean basin. The family Company “Acetaia Franchini” guarantees the handcraft elaboration of the Balsamic Vinegar and due to this, a high quality product is achieved.

The Mas Tarrés Balsamic Vinegar of Modena is an extremely natural product, coming form the typical Modena grapes, particularly from the variety “Trebbiano”. From the grape juice and wine vinegar, the balsamic vinegar is kept in oak barrels and it is left until it reaches this juicey vinegar.

It is especially advisable to be used as a dressing for all kind of vegetables, either raw or cooked, and moreover it is delicious on meat and fish sauces.

Have you tried the strawberries with the Balsamic Vinegar of Modena Mas Tarrés and sugar? It’s delicious!

It si important to use the right quantity! Usually one spoon of balsamic vinegar Mas Tarrés is enough to
dress a salad for one person.