Olives & Tapenades

Typical Spanish tapa

ARBEQUINA OLIVE

Description

The variety Arbequina is the most popular in Catalonia and the smallest in the world. It is round and little and it is picked green to eat as a snack. It is marinated with natural herbs, salt and water for some months. It has got an intense flavour and great aroma.

Characteristics

VARIETY

Arbequina

ORIGIN

Catalonia – Spain

INGREDIENTS

Arbequina olives, salt, water and aromatic herbs.
100% natural (without additives or colourants)

COLOUR

Green with brown tones

PRESENTATION

Whole olive with bone

HARVESTING PERIOD

September – October

MARINATING TIME

4 – 6 months

PASTEURIZED

Glass – yes
PET – no

USEFUL LIFE

3 years (36 months) – formats of 220 g and 450 g
1,5 years (18 months) – format of 3 kg

PRESERVATION

Keep in a fresh and dark place. Once open keep refrigerated.

Suitable for

The genuine Mediterranean aperitif called “pica-pica”.

Presentation

CAPACITY FORMAT U./BOX
220 g Glass jar 12
450 g Glass jar 12
3 Kg PET 4
BLACK OLIVE

Description

It is the local variety from “Bajo Aragón” and it is spreads from Logroño and Teruel until Tarragona region. It is called “Empeltre”, which is a Catalan Word. Its name, “Empeltre”, comes from the Catalan Word “Empelt” and means implant because this variety was implant don some older ones. It is an early-ripping olive, long shaped, with a black jet colour sweet almond flavour with a bitter and pungent touch.

Characteristics

VARIETY

Empeltre

ORIGIN

Aragón – Spain

INGREDIENTS

Black olives, salt, water and aromatic herbs.
100% natural (without additives or colourants)

COLOUR

Black with brown tones

PRESENTATION

Whole olive with bone

HARVESTING PERIOD

November – February

MARINATING TIME

6 – 8 months

PASTEURIZED

Glass – yes
PET – no

USEFUL LIFE

3 years (36 months) – formats of 210 g and 480 g
1,5 years (18 months) – format of 3 kg

PRESERVATION

Keep in a fresh and dark place. Once open keep refrigerated.

Suitable for

Aperitif, as well as a perfect garnish for salads, vegetables and with rich wines.

Presentation

CAPACITY FORMAT U./BOX
210 g Glass jar 12
480 g Glass jar 12
2,75 Kg PET 4
BROKEN GREEN OLIVE

Description

This variety comes from Calanda and Alcañiz, although in Spain is known as “Sevillana”. It is a big olive, which is broken so as to marinated it in natural herbs such as fennel and lemon, which gives them an particular soft flavour with a bitter touch.

Characteristics

VARIETY

Green (Caspe)

ORIGIN

Aragón – Spain

INGREDIENTS

Green olives, water, salt, fennel and lemon

COLOUR

Green

PRESENTATION

Whole olive with bone

HARVESTING PERIOD

September – October

MARINATING TIME

4 – 6 months

PASTEURIZED

Yes

USEFUL LIFE

2 years (24 months)

PRESERVATION

Keep in a fresh and dark place. Once open keep refrigerated.

Suitable for

Aperitif, especially together with a chilled bear.

Presentation

CAPACITY FORMAT U./BOX
220 g Glass jar 12
450 g Glass jar 12
ARBEQUINA OLIVE TAPENADE

Description

Pressing means crushing and squeezing to obtain the fruit from the olive paste. The tapenade Mas Tarrés is the result of the mixture of the Arbequina olive paste with EVOO, to get a very fine greenish spread.

Characteristics

VARIETY

Arbequina

ORIGIN

Catalonia – Spain

INGREDIENTS

Arbequina olives, extra virgin olive oil, salt and aromatic herbs.
100% natural (without additives or colourants)

COLOUR

Green

PASTEURIZED

Yes

USEFUL LIFE

3 years (36 months)

PRESERVATION

Keep in a fresh and dark place. Once open keep refrigerated.

Suitable for

Tasty canapés, with mozzarella and sauces, and to cook fish and pasta.

Presentation

CAPACITY FORMAT U./BOX
120 g Glass jar 24
665 g Glass jar 12
BLACK OLIVE TAPENADE

Description

This tapenade is the result of the mixture of “Empeltre”, black olives from “Bajo Aragón”, with EVOO. This exquisite olive paste has violet tones and an intensive taste which invites you to discover the Mediterranean cuisine.

Characteristics

VARIETY

Empeltre

ORIGIN

Aragón – Spain

INGREDIENTS

Black olives, extra virgin olive oil, salt and aromatic herbs .
100% natural (without additives or colourants)

COLOUR

Black

PASTEURIZED

Yes

USEFUL LIFE

3 years (36 months)

PRESERVATION

Keep in a fresh and dark place. Once open keep refrigerated.

Suitable for

Pizzas, pasta, caprese salad and combined with mature cheese. Irresistible!

Presentation

CAPACITY FORMAT U./BOX
120 g Glass jar 24
665 g Glass jar 12