Balsamic Vinegar – Mas Tarrés

Genuine vineyard

Description

Out of old vineyards and deep Italian roots, the balsamic vinegar Mas Tarrés comes from the very heart of the Emilia Romagna. With the effort and care of strong hands, the grape juice and the vinegar are obtained from the variety Trebbiano, typical from Modena. From the combination of juice and vinegar, we obtain our vinegar, aged slowly for seven years in oak barrels. The result is a 100% natural produce, surprising for its intense Bordeaux tinges and its sweet and sour notes in palate.

Tasting notes

Darkish with purple high lights, full bodied with a touch of acidity and a pleasant sweet and sour finishing touch.

Characteristics

VARIETY

100% Trebbiano

ORIGIN

Módena – Emilia Romagna – Italy

HARVESTING PERIOD

September – November

INGREDIENTS

Cooked grape must and wine vinegar

AGED

7 years in oak barrels

COLOUR

Dark with purple highlights

ACIDITY

4,5%

NOTE

Contains sulphites

PRESERVATION

Keep in a fresh and dark place

Suitable for

As an aperitif, on Parmigiano flakes, it is delicious. As seasoning, you can use on raw meat, mature cheese, carpaccio and salads. It is also used in the kitchen for sauces and reductions.

Presentation

CAPACITY FORMAT U./BOX
40 ml Glass bottle 68
250 ml Glass bottle 12
500 ml Glass bottle 6