Balsamic Vinegar – Mas Tarrés
Out of old vineyards and deep Italian roots, the balsamic vinegar Mas Tarrés comes from the very heart of the Emilia Romagna. With the effort and care of strong hands, the grape juice and the vinegar are obtained from the variety Trebbiano, typical from Modena. From the combination of juice and vinegar, we obtain our vinegar, aged slowly for seven years in oak barrels. The result is a 100% natural produce, surprising for its intense Bordeaux tinges and its sweet and sour notes in palate.
Darkish with purple high lights, full bodied with a touch of acidity and a pleasant sweet and sour finishing touch.
Módena – Emilia Romagna – Italy
September – November
Cooked grape must and wine vinegar
7 years in oak barrels
Dark with purple highlights
Keep in a fresh and dark place
As an aperitif, on Parmigiano flakes, it is delicious. As seasoning, you can use on raw meat, mature cheese, carpaccio and salads. It is also used in the kitchen for sauces and reductions.
|40 ml||Glass bottle||68|
|250 ml||Glass bottle||12|
|500 ml||Glass bottle||6|