Extra Virgin Olive Oil BIO – Mas Tarrés
Made of the organic Arbequina olives grown on terraces, under the sun of the mountain and scented by the air of the woods, we produce our Mas Tarrés BIO. This extra virgin meets the Biological Agriculture standards with a strict demanding quality control, as much in the growing of the olive trees, as in the extraction and bottling processes.
Medium-intense, fruity green olive, with scents of green apple, and fennel notes, artichoke and walnut.
Well-balanced and sweet, with a bitter-pungent finishing touch.
Mont-roig del Camp – Catalonia – Spain
October – November
Two phases continuous system (Pieralisi)
Stainless steel tanks with nitrogen
Golden with green tones
CCPAE, BIO European Union, JAS
Keep in a fresh dark place
Not only for salad and vegetable dressing but also to cook Mediterranean dishes, such as grilled fish meat, because of its subtlety. We can also enjoy it with the typical “pan con tomate”, bread with fresh spread tomato.
|500 ml||Glass bottle||6|
|5 L||Bag in box||3|