Extra Virgin Olive Oil BIO – Mas Tarrés

Natural balance

Description

Made of the organic Arbequina olives grown on terraces, under the sun of the mountain and scented by the air of the woods, we produce our Mas Tarrés BIO. This extra virgin meets the Biological Agriculture standards with a strict demanding quality control, as much in the growing of the olive trees, as in the extraction and bottling processes.

Tasting notes

Medium-intense, fruity green olive, with scents of green apple, and fennel notes, artichoke and walnut.

Well-balanced and sweet, with a bitter-pungent finishing touch.

Characteristics

VARIETY

100% Arbequina

QUALITY

Extra Virgin

ORIGIN

Mont-roig del Camp – Catalonia – Spain

HARVESTING PERIOD

October – November

HARVESTING METHOD

Semi-manual

EXTRACTION METHOD

Two phases continuous system (Pieralisi)

STORAGE

Stainless steel tanks with nitrogen

COLOUR

Golden with green tones

ACIDITY MAX.

0.2

FILTERED

Yes

CERTIFICATIONS

CCPAE, BIO European Union, JAS

PRESERVATION

Keep in a fresh dark place

Suitable for

Not only for salad and vegetable dressing but also to cook Mediterranean dishes, such as grilled fish meat, because of its subtlety. We can also enjoy it with the typical “pan con tomate”, bread with fresh spread tomato.

Presentation

CAPACITY FORMAT U./BOX
500 ml Glass bottle 6
5 L Bag in box 3