Monovarietals

An ocean of flavours

ARBEQUINA

Description

The first steps of our trip take us to our land, Catalonia, which, due to its situation and Mediterranean socio-cultural influences, has been growing olive trees for ages.

One of the main olive varieties in Catalonia is the Arbequina. Our special EVOO is produced in the region of the Baix Camp, in our village, Mont-roig del Camp, from well looked-after olive trees, indulged by the soft breeze of the sea and caressed by the cool mountain wind.

Tasting notes

Medium-intense, fruity olive, with scents of tomato plant and freshly cut grass with notes of apple, banana, ripe tomato and almond.

Well-balanced and sweet, with notes of almond and a bitter-pungent finishing touch.

Characteristics

VARIETY

100% Arbequina

QUALITY

Extra Virgin

ORIGIN

Mont-roig del Camp – Catalonia – Spain

HARVESTING PERIOD

November – December

COLOUR

Intense golden

FILTERED

Yes

PRESERVATION

Keep in a fresh dark place

Suitable for

Subtle olive oil which can be used as a salad and vegetable dressing, as well as to prepare Mediterranean dishes, such as “paella” and grilled meat or fish dishes.

Presentation

CAPACITY FORMAT U./BOX
250 ml Glass bottle 12
500 ml Glass bottle 6
NOCELLARA

Description

On the Southwest of the biggest island in the Mediterranean, Sicily, in the region of Caltanisseta, the growing of olive trees takes us back to the Arabs. The olive trees, with their twisted trunks shaped by time and indulged by infinite flowers, give us an oil with character, from the variety Nocellara del Bellice, the most representative of Sicily.

Tasting notes

Medium-intense, fruity green olive, with scents of green hazelnut and tomato plant, with notes of banana, kiwi, artichoke, green tomato and mint.

Persistent and well-balanced, with bitter-pungent touches.

Characteristics

VARIETY

100% Nocellara

QUALITY

Extra Virgin

ORIGIN

Sicily – Italy

HARVESTING PERIOD

October – November

COLOUR

Intense green with golden highlights

FILTERED

Yes

PRESERVATION

Keep in a fresh dark place

Suitable for

It is a perfect complement for seafood snacks, grilled vegetables, grilled squid, goat and other fresh cheese.

Presentation

CAPACITY FORMAT U./BOX
250 ml Glass bottle 12
500 ml Glass bottle 6
3 L Bag in box 4
5 L Bag in box 3
FRANTOIO

Description

This early-harvested variety comes from the very centre of the Mediterranean, between the Iberian Peninsula and the Balkans, the Tuscany, one of the twenty regions in Italy.

These olive trees, which produce a singular and unique olive oil, grow under the Tuscany sun, surrounded by hills and cypresses.

Tasting notes

Intense, fruity green olive, with fragrance of olive tree leaf and green almond, with notes of green banana, tomato plant, rucula, kiwi and nettle.

Persistent and well-balanced, with bitter-pungent touches.

Characteristics

VARIETY

100% Frantoio

QUALITY

Extra Virgin

ORIGIN

Tuscany – Italy

HARVESTING PERIOD

October – November

COLOUR

Intense green

FILTERED

Yes

PRESERVATION

Keep in a fresh dark place

Suitable for

It is a good complement to enhance the taste of salads, meats and pasta.

Presentation

CAPACIY FORMAT U./BOX
250 ml Glass bottle 12
500 ml Glass bottle 6
KORONEIKI

Description

The end of our trip takes us to the South of the Balkan Peninsula, to Kalamata. This olive juice from the variety Koroneiki, one of the main varieties in Greece, is obtained from the millenary Hellenic olive trees. The olive trees grow on the copper-green landscape of the vineyards, under the shade of cypresses, in a mild and dry climate.

This Mediterranean climate favours the growing of the olive trees, which has 4.000 years of history.

Tasting notes

Medium-intense, fruity, with scents of artichoke and freshly cut grass, with notes of green almond, olive tree leaf, apple and fig tree notes.

Well-balanced, with a pungent-bitter-astringent feeling, and with a touch of sweetness.

Characteristics

VARIETY

100% Koroneiki

QUALITY

Extra Virgin

ORIGIN

Kalamata – Greece

HARVESTING PERIOD

November – December

COLOUR

Green with in a golden background

FILTERED

Yes

PRESERVATION

Keep in a fresh dark place

Suitable for

Ideal to dress the typical dishes of the Mediterranean diet, such as fish, vegetables and even to prepare sweet deserts.

Presentation

CAPACITY FORMAT U./BOX
250 ml Glass bottle 12
500 ml Glass bottle 6
5 L Bag in box 3
MEDITERRANEA

Description

This distinct olive oil is the blend of the spirit of several cultures, which have been growing these historic trees for generations, in order to spread out the “olive oil culture” all over the world.

This selection is made of a coupage from the Arbequina, Nocellara and Koroneiki varieties. Its harmony makes it favourite in the chefs’ kitchens, not only for its flavour, but also for its stability, as it can stand high temperatures.

Its practical packaging makes it ideal for restaurant pantries.

Tasting notes

Medium-intense, with scents of artichoke and apple, with notes of almond, banana, fennel and fig tree.

Well-balanced, with a pungent-bitter-astringent feeling, combined with a touch of sweetness.

Characteristics

VARIETY

Arbequina, Nocellara, Koroneiki

QUALITY

Extra Virgin

ORIGIN

Catalonia – Spain, Sicily – Italy, Kalamata – Greece

HARVESTING PERIOD

November – December, October – November, November – December

COLOUR

Golden in a green background

FILTERED

Yes

PRESERVATION

Keep in a fresh dark place

Suitable for

Because of its versatility, this coupage is ideal for olive oil lovers who would like to enjoy every day the pleasure of the Mediterranean diet. It matches perfectly with fresh vegetables, all sorts of fish and seafood as well as the most exquisite meats or a good steak.

Presentation

CAPACITY FORMAT U./BOX
5 L Bag in box 3
PACK

Description

If you want to be original, you should dare to get our AOVE monovarieties gift pack.

In a small format we offer three distinct olive oils from different Mediterranean origin. They will take you from the red soils of Catalonia, all over the intense blue of the sea surrounding the Sicilian coast, to the sky blue coast of the Peloponese.

A worthwhile experience!

Tasting notes

Arbequina

Medium-intense, fruity olive, with scents of tomato plant and freshly cut grass, notes of apple, banana, ripe tomato and almond.
Well-balanced and sweet, with notes of almond and a bitter-pungent finishing touch.

Nocellara

Medium-intense, fruity green olive, with scents of green hazelnut and tomato plant, notes of banana, kiwi, artichoke, green tomato and mint.
Persistent and well-balanced, with bitter-pungent touches.

Koroneiki

Medium-intense, fruity, with scents of artichoke and freshly cut grass, green almond, olive tree leaf, apple and fig tree notes.
Well-balanced with a pungent-bitter-astringent feeling, together with a touch of sweetness.

Characteristics

VARIETY

Arbequina, Nocellara, Koroneiki

QUALITY

Extra Virgin

ORIGIN

Catalonia – Spain,  Sicily – Italy, Kalamata – Greece

HARVESTING PERIOD

November – December, October – November, November – December

COLOUR

Intense golden, Intense green with golden highlights, Green with in a golden background

FILTERED

Yes

PRESERVATION

Keep in a fresh dark place

Suitable for

Arbequina

Subtle olive oil which can be used as a salad and vegetable dressing, as well as to prepare Mediterranean dishes, such as “paella” and grilled meat or fish dishes.

Nocellara

It is perfect complement for seafood snacks, grilled vegetables, grilled squid, goat and other fresh cheese.

Koroneiki

Ideal to dress the typical dishes of the Mediterranean diet, such as fish, vegetables and even to prepare sweet deserts.

Presentation

CAPACITY FORMAT U./BOX
3 bot. 250 ml Glass bottle 6