Family selection

Traditional, charming and exquisite, so is Mas Tarrés, an extra virgin olive oil, born between the sea and the mountain. It combines the essence of the Mediterranean with the sensuality of the Catalan olive variety par excellence, the “Arbequina”. Mas Tarrés is the result of a selection of olives grown by our family in the Tarrés property for over 200 years in Mont-roig del Camp.

Medium-intense, fruity green olive, with scents of freshly cut grass, green apple, tomato plant, banana, artichoke and almond.

Harmonious and sweet, almondy with a bitter-pungent finishing touch.

Gold Medal – Prodexpo Moscow 2019, Russia
First Fruity Award – P.D.O. Siurana 2018-2019, Spain
Gold Medal – Prodexpo Moscow 2018, Russia
Silver Medal – Los Angeles International Olive Oil Award 2017, U.S.
Silver Medal – Olive Japan International EVOO Competition 2016, Japan
Silver Medal – Los Angeles International Olive Oil Award 2016, U.S.
Gold Medal Packaging – Los Angeles International Olive Oil Award 2016, U.S.
Gold Medal – Prodexpo Moscow 2014, Russia
Packaging Award – Los Angeles International Olive Oil Award 2014, U.S.
Gold Medal – Los Angeles International Olive Oil Award 2013, U.S.
Ripe Fruitiness Finalist – Mario Solinas 2013 – COI Madrid, Spain
Innovation Award – SIAL Shanghai 2013, China
Gold Medal – Terraolivo 2012, Isarel
Bronze Medal – Los Angeles International Olive Oil Award 2012, U.S.
Gold Medal – Los Angeles International Olive Oil Award 2010, U.S.
Two stars – ITQI 2010, Belgium
Award Best Extra Virgin Olive Oil PDO SIURANA 2009-2010, Catalonia, Spain
First Prize – Publikumsfavorit – Olio 2008, Zurich

Steamed or grilled fish and seafood, because of its delicate and subtle aromas. It is also ideal for raw or cooked vegetables, salad, tomato sauces and any kind of dressing. It is the most suitable oil for fine dishes, sauces, and even confectionary, and in general, any kind of dish if you want to avoid the strong taste of oil, because it adds flavour without interfering.