Natural balance

Made of the organic Arbequina olives grown on terraces, under the sun of the mountain and scented by the air of the woods, we produce our Mas Tarrés BIO. This extra virgin meets the Biological Agriculture standards with a strict demanding quality control, as much in the growing of the olive trees, as in the extraction and bottling processes.

Medium-intense, fruity green olive, with scents of green apple, and fennel notes, artichoke and walnut.

Well-balanced and sweet, with a bitter-pungent finishing touch.

Bronze Medal – Los Angeles International Olive Oil Award 2019, EEUU

Not only for salad and vegetable dressing but also to cook Mediterranean dishes, such as grilled fish meat, because of its subtlety. We can also enjoy it with the typical “pan con tomate”, bread with fresh spread tomato.